BAKELS OVALET SPECIAL CAKE STABLIZER/OVALETTE/ FINO CAKE GEL (SPONGE EMULSIFIER) 100GM/ 400GM/ 1KG

Weight: 100g, 400g, 1kg (Repacking)

Origin: Malysia

Halal Certified

Description

Ovalett Special, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges.

Method:

️Place eggs, water and Ovalett Special in machine

bowl.

️Sieve together the dry ingredients and add.

️Blend on low speed.

️Scrape down.

️Whip on high speed for approx. 5 minutes, followed by 3 minutes on medium speed.

️Bake cates at 375o

️F for approx. 15 minutes.

️Bake sheets at 425o

️F for approx. 7 minutes.

Method:

1. Using whisker, place Group 1 in mixing bowl.

2. Whisk approximately 1 minute on 1st speed.

3. Whisk on 3rd speed for 5 minutes.

4. Mix in Group 2 and whisk on 1st speed for 1 minute.

5. Deposit 350 g in greased pancake mould.

6. Bake at 180°C for 30 minutes.

Packing:

Plastic Container Repacking from Halal Product Sponge emulsifier compound in paste form

Usage:

8% - 10% on total flour weight

Storage:

Keep well at ambient (30 ± 5° C) and dry condition.

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