•Featuring a sleek design, the grinder is lightweight and easy to move. It operates with low noise and vibration, ensuring electricity efficiency and safety. It’s perfect for Chinese medicine clinics, research labs, and food grinding, offering 50 times the efficiency of traditional methods.
•The high-speed motor and anti-locking blade system ensure thorough and fast crushing. The extended main blade helps grind materials to a fineness of 50-350 mesh. It’s ideal for substances like frankincense, myrrh, and Astragalus.
•Traditional Chinese medicine grinding generally takes under three minutes, with break times of less than three seconds. A timer switch allows you to set the grinding time, and the machine automatically shuts down when the process is complete.
•The grinder is designed for cleanliness and ease of maintenance, with food-grade silicone seals and a stainless steel construction. The high-gloss finish makes cleaning easier, and it avoids cross-contamination between different herbs.
•Simple operation, requiring no special training. The grinder features a quick-open cover that can be opened with a button press for added convenience.
•Durable and cost-effective, the blades are made of high-quality Japanese steel, ensuring long-lasting performance for up to 100-200kg of grinding without replacement.
•Equipped with an air overload protector, the motor is safeguarded from burnout caused by overload, offering complete protection.
•The swing-type high-speed grinder has a maximum capacity of 1200 grams.