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RM6.50
RM7.00-7%

Bot Banh Cuon Vinh Thuan - Flour For Wet Rice Paper 400gr Flour

Sold by SaigonNewMart
5(1)
23 sold

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From RM4.90
Est. delivery by Apr 17 - Apr 20

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January 14, 2025
SaigonNewMart
728 items
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Better than 84% of other shops
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About this product

  • Jenis Pembungkusan:Beg
  • Ciri Bahan:Tanpa GMO
  • Bahan-bahan:Vinh Thuan rolled cake dough is packaged discreetly and used for a long time. Users can easily store in a cool and dry place without fear of product deterioration or deterioration. The product has ingredients from rice flour and pure tapioca starch, which is very safe and nutritious. Powder has the property of toughness, toughness, natural white color. Roll dough when processing for pure white cake, the meat is tender and has a delicious and attractive flavor. Traditional roll cake standardization, which is very convenient for the user Ingredients: rice flour and flour weight 400g Vinh Thuan rice rolls are mixed with a moderate amount, so the ball is delicious, supple and has no smell of dough, prepare the cake for communication. Mix in the proportion of 100g flour and 250 to 260ml of water soaked for half an hour and then rinsing the cake is more supple (or mix with warm water) The plate in the article is coated with Vinh Thuan rice roll flour, the cake looks beautiful and delicious #botbanhcuon #botbanhcuonvinhthuan Made in Viet Nam
  • Jangka Hayat:6 Bulan
  • Rantau Asal:Vietnam

Product description

Vinh Thuan rolled cake dough is packaged discreetly and used for a long time. Users can easily store in a cool and dry place without fear of product deterioration or deterioration. The product has ingredients from rice flour and pure tapioca starch, which is very safe and nutritious. Powder has the property of toughness, toughness, natural white color. Roll dough when processing for pure white cake, the meat is tender and has a delicious and attractive flavor. Traditional roll cake standardization, which is very convenient for the user Ingredients: rice flour and flour weight 400g Vinh Thuan rice rolls are mixed with a moderate amount, so the ball is delicious, supple and has no smell of dough, prepare the cake for communication. Mix in the proportion of 100g flour and 250 to 260ml of water soaked for half an hour and then rinsing the cake is more supple (or mix with warm water) The plate in the article is coated with Vinh Thuan rice roll flour, the cake looks beautiful and delicious #botbanhcuon #botbanhcuonvinhthuan Made in Viet Nam
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