Vinh Thuan rolled cake dough is packaged discreetly and used for a long time. Users can easily store in a cool and dry place without fear of product deterioration or deterioration. The product has ingredients from rice flour and pure tapioca starch, which is very safe and nutritious. Powder has the property of toughness, toughness, natural white color. Roll dough when processing for pure white cake, the meat is tender and has a delicious and attractive flavor.
Traditional roll cake standardization, which is very convenient for the user
Ingredients: rice flour and flour
weight 400g
Vinh Thuan rice rolls are mixed with a moderate amount, so the ball is delicious, supple and has no smell of dough, prepare the cake for communication.
Mix in the proportion of 100g flour and 250 to 260ml of water soaked for half an hour and then rinsing the cake is more supple (or mix with warm water)
The plate in the article is coated with Vinh Thuan rice roll flour, the cake looks beautiful and delicious
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Made in Viet Nam