Jenis PembungkusanBeg
OrganikTidak
Ciri BahanGula bebas
Bahan-bahanINGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Emulpals OR USES: Processing deep-fried dishes such as shrimp, crab, fish, tubers, fruits, cakes... Can be used for vegetarians. HOW TO USE - Roll shrimp in deep-fried flour - Dip the shrimp in a bowl with a few beaten eggs with both whites and yolks. - Cover the shrimp with breadcrumbs for 3-4 minutes so that the breadcrumbs adhere evenly to the shrimp. - Deep fry in oil on medium heat at 180oC until golden brown. Please do not copy product information!
Jangka Hayat12 Bulan
Rantau AsalVietnam