PG Plant-Based Tempura Fish Fillet (325g)

-Freezer to fryer

-Halal certified

COUNTRY OF ORIGIN

Malaysia

PREPARATION (INCLUDED AT THE BACK OF PACKAGING)

Deep Fry:

Preheat oil to 180°C

Deep fry for 5 - 6 minutes or until golden brown.

Conventional Oven:

Preheat oven to 220°C

Place frozen product on a baking rack and bake for 10 minutes. Then increase the temperature to 230°C while turning over the product and continue to cook for 9 - 10 minutes to the desired crispiness and colour.

Air Fryer:

Preheat air fryer to 200°C

Fill up the basket and cook for 10 - 12 minutes or until golden brown.

STORAGE

Keep frozen

To store at or below -18°C

Do not re-freeze once thawed

Deliverable area:

1. Kuala Lumpur

2. Penang