Jim Willie Konnyaku Jelly Powder OUTER (10gX12s] Food

Jim Willie Konnyaku Jelly Powder Introducing Jim Willie Serbuk Jeli: a delicious, convenient, and low-calorie jelly powder that is easy to prepare and makes a great snack. Its natural ingredients provide a great taste without adding unhealthy sugar or preservatives. Try it today!

Product Features: ️Jelly Powder ️Weight: 10G ️Halal Products ️Brand: Jim Willie Konnyaku ️

Keep in cool & dry ️Excellent snack for everyone. This is delicious jelly (any flavor you want to make). Great for dessert as well. It's kind of crunchy and chewy. Grab a pack of Jim Willie Konnyaku Jelly Powder and start making your own jelly desserts at home! Konnyaku jelly pairs well with fresh fruit pieces or nata de coco pieces, topped with a bit of coconut milk. Ingredients:

Carrageenan, Konnyaku Powder, Vegetable Gum, Salt

Preparation and Storage

Recipes

How to Cook Jelly (recipe 2- coconut)

1. Mix Jim Willie Konnyaku Jelly Powder and 400gr fine sugar together and stir well.

2. Boil 4 to 5 liters coconut juice. Gradually pour mixture into boiling coconut juice and stir well until mixture is dissolved.

3. Pour the Konnyaku solution into coconut. Put mixture include a little Konnyaku and coconut milk on top.

4. Put coconut in the refrigerator for 1 hour and serve chilled.

Preparation and Usage

Directions

Mix Jim Willie Konnyaku Jelly Powder and 250g of fine sugar together and stir well.

Boil 950ml of water and then Gradually pour the mixture in boiling water and stir well until mixture is dissolved (Approx 8 mins). Optional: Add in colouring or flavouring of your choice.Put cut pieces of fruits into moulds and pour the Konnyaku solution into the moulds.Put moulded jelly solution in the refrigerator for 1 hour and serve chilled.