β’(WithoutΒ fineΒ sugarΒ coated/TanpaΒ lapisanΒ gulaΒ halus/)
β’(NoΒ extraΒ fineΒ sugarΒ bagΒ inside)
β’(GuarantyΒ cuttlefishΒ NetΒ WeightΒ inside)
β’*AllΒ ofΒ ourΒ parcelΒ packagingΒ processΒ fromΒ startΒ untilΒ parcelΒ sealingΒ isΒ underΒ tightΒ CCTVΒ surveillance.
β’*Β HomemadeΒ recipeΒ andΒ weΒ cookΒ everyΒ week.
β’*Β AllΒ theΒ productΒ packagingΒ inΒ netΒ weightΒ andΒ notΒ grossΒ weight,Β meanΒ youΒ areΒ payingΒ andΒ eatingΒ 100%Β ofΒ theΒ food.
β’*Β PleaseΒ storeΒ inΒ aΒ cool,Β clean,Β dryΒ placeΒ orΒ keepΒ insideΒ theΒ refrigeratorΒ toΒ ensureΒ youΒ getΒ theΒ freshness.
β’*Β PleaseΒ consumeΒ immediatelyΒ afterΒ opening.
β’*Β NoΒ flourΒ addedΒ intoΒ thisΒ product.
β’*Β AwayΒ fromΒ directΒ sunlight.
β’*Β WhileΒ eatingΒ pleaseΒ doΒ notΒ swallowΒ immediately,Β recommendedΒ toΒ chewΒ slowlyΒ andΒ tasteΒ theΒ realΒ juicyΒ productΒ fromΒ theΒ sea.
β’*Β SometimesΒ atΒ theΒ squidΒ bodyΒ mightΒ foundΒ someΒ blackΒ spotΒ orΒ line,Β thatΒ isΒ aΒ squidΒ skinΒ rolledΒ togetherΒ withΒ squidΒ body.
β’*Β ThereΒ mightΒ beΒ instancesΒ whereΒ theΒ squid'sΒ skinΒ andΒ theΒ edgesΒ ofΒ theΒ squid'sΒ isΒ charredΒ duringΒ theΒ processΒ ofΒ roasting.Β thisΒ occursΒ inΒ aΒ veryΒ smallΒ portions,Β consumerΒ canΒ tearΒ itΒ offΒ whileΒ consumingΒ andΒ theseΒ doesΒ notΒ affectΒ theΒ tasteΒ ofΒ theΒ squid.Β (PleaseΒ doΒ notΒ buyΒ thisΒ itemΒ ifΒ youΒ reallyΒ can'tΒ acceptΒ thisΒ littleΒ portionΒ ofΒ roastΒ charredΒ blackΒ spot).Β WeΒ doΒ haveΒ otherΒ optionΒ whichΒ isΒ SotongΒ PedasΒ GradeΒ A,Β theseΒ GradeΒ AΒ squidΒ isΒ speciallyΒ selectedΒ andΒ checkingΒ pieceΒ byΒ pieceΒ toΒ removeΒ orΒ toΒ confirmΒ thereΒ isΒ noΒ burnΒ partΒ (overΒ charΒ broil)Β atΒ theΒ cuttlefish.
β’*Β ForΒ 500gmΒ andΒ 1kgΒ SotongΒ pedasΒ ,Β thisΒ itemΒ mostlyΒ purchaseΒ byΒ resellerΒ weΒ highlyΒ adviceΒ purchaseΒ theΒ smallΒ packetΒ (Β sotongΒ pedasΒ 100gm)Β forΒ tryingΒ purposeΒ beforeΒ goingΒ forΒ bigΒ packΒ becauseΒ differentΒ manufacturerΒ sureΒ produceΒ differentΒ taste,color,textureΒ andΒ moisture.
β’*InΒ orderΒ toΒ ensureΒ everyΒ customerΒ ourΒ veryΒ best,Β ourΒ productsΒ areΒ providedΒ andΒ shippedΒ directlyΒ fromΒ theΒ manufacturerΒ afterΒ theΒ ordersΒ areΒ placed.
β’*Hence,Β onΒ theΒ descriptionΒ label,Β thereΒ willΒ alwaysΒ beΒ twoΒ dates;Β manufacturingΒ dateΒ andΒ expiryΒ date.Β TheΒ manufacturingΒ dateΒ tendsΒ toΒ beΒ aroundΒ theΒ weekΒ yourΒ orderΒ haveΒ beenΒ placed.Β OfferingΒ everyoneΒ theΒ freshestΒ products.