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RM73.00Save up to 14%

Atasan Buchers Knife Platinum Series - Pisau potong Daging - Meat Knife - Chef Knife

Sold by CeoPisa
5(3)
13 sold

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From RM4.90
Est. delivery by May 21 - May 23

Specifications

Customer reviews (3)

Ⓜ**
Ⓜ**
Item: E. 20 cm
mantap tajam . nanti kita test sembelih
Product Review of Atasan Buchers Knife Platinum Series - Pisau potong Daging - Meat Knife - Chef Knife from Ⓜ** 0
March 20, 2024
F**🦯
F**🦯
Item: C. 17 cm
Boek do tajam macam kata ii ex aq
April 14, 2025
a**7
a**7
Item: E. 20 cm
Cepat delivery, pisau cantik
December 26, 2024
CeoPisa
147 items
Shop performance
Better than 86% of other shops
Ships within 2 days
82%
Responds within 24 hours
97%

About this product

Jenis Pisau DapurPisau Daging
BahanKeluli Tahan Karat
CiriTahan Karat
Kuantiti setiap Pek1
BrandAtasan Bicak

Product description

Platinum Series Butcher No: 1
BLADE BLADE LENGTH: 15 cm
HANDLE LENGTH:13 cm STEEL THICKNESS: 3 mm STEEL QUALITY: FRENCH DX T5 MOS Rod Stainless PLASTIC HANDLE: FIBROX
Product Introduction of Atasan Buchers Knife Platinum Series - Pisau potong Daging - Meat Knife - Chef Knife 3
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Platinum Series Butcher No: 2
BLADE BLADE LENGTH: 17 cm HANDLE LENGTH:13 cm STEEL THICKNESS: 3 mm STEEL QUALITY: FRENCH DX T5 MOS Rod Stainless Steel PLASTIC HANDLE: FIBROX
Product Introduction of Atasan Buchers Knife Platinum Series - Pisau potong Daging - Meat Knife - Chef Knife 8
.
Platinum Series Butcher No: 3
BLADE BLADE LENGTH: 19 cm HANDLE LENGTH:13 cm STEEL THICKNESS: 3 mm STEEL QUALITY: FRENCH DX T5 MOS Rod Stainless Steel PLASTIC HANDLE: FIBROX
.
Platinum Series Butcher No: 4
BLADE BLADE LENGTH: 20 cm HANDLE LENGTH:13 cm STEEL THICKNESS: 3 mm STEEL QUALITY: FRENCH DX T5 MOS Rod Stainless Steel PLASTIC HANDLE: FIBROX
.
–Platinum Series Butcher
-Our Platinum Knives are made from T5 French/German Bar Steel. Thanks to its rubber and Thermo plastic alloy handle, it provides ergonomic, non-slip and comfortable use.
Our knife is manufactured from High Carbon T5 French Stainless Bar Steel by Glacial Heat Treatment to Provide Optimum Hardness.
Why Should We Use High Carbon Steel Knives?
– Knives Made of High Carbon Steel Reach a Much Higher Degree of Sharpness Compared to Other Knives. The reason for this is that it is harder than other steels.
-Harder Steel Types Are Easily Sharpened and Have a Much Longer Life.
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