Purpose: This knife is designed primarily for slicing and cutting fruit, particularly for tasks involving delicate and precise work. It is often used for preparing a variety of fruits and sometimes vegetables.
Blade: The blade is typically made from high-quality stainless steel, ensuring sharpness and resistance to rust. It is often thin and sharp to handle intricate cuts and detailed work with ease.
Handle: The handle is usually ergonomically designed for a comfortable grip. It may be made from materials such as plastic or wood, offering durability and a secure hold.
Design: The knife often features a straight edge with a pointed tip, ideal for detailed cutting and carving. Its design facilitates both precision and control.
Origin: As suggested by the name, this knife is manufactured in Thailand and is known for its quality craftsmanship, reflecting the expertise in knife-making traditions from the region.
Usage: Itβs commonly used by chefs and home cooks alike for preparing fruits, making it ideal for tasks like slicing melons, cutting citrus fruits, and detailed garnishing.