PRAN HOT CHANACHUR BOMBAY MIX 50GM / 130GM / 280GM

tem. It is very yummy, and people love eating Chanachur with tea, cookies in their afternoon snacks. Chanachur is also eaten when it is mixed with “Murimakha.” It is very crunchy, crispy and spicy. It contains fried Jhuris, peanuts, lentils and chira. It is very liked by children, teenage, middle-aged and aged persons also.When we were in school, what item did we eat most of the time in the tiffin break? Of course, it was the Jhalmuri with Chanachur or Chanachur-Makha. We even tried to make that type of Chanachur makha. We also troubled our parents so much to eat Chanachur. Do you remember how in school days you used to side your pocket money for Tiffin to buy Chanachur-Makha? It is the most common snacks item which you give to your guests with biscuits and tea when there is nothing other than those in your house then. Chanachur is made of flour. First flour batter or dough is shaped in Jhuris and other shapes. Then they are fried in oil. Next, they are added with fried lentils, peanuts, Chiras and different types of salty and chili flavoured spices.Finally, they are made packaging in aluminium foil packets and are ready for selling to the customers. In a market, there are different flavours of Chanachurs. Some are normal. Some have a hot and spicy flavor. Some have a sweet and salty taste. The interesting one is the barbecue flavoured as it contains a smoky flavor. In some Chanachurs, we find Kish mish and green peas which are so much liked by children and youngsters. In our country, some favourite brand of chanachur is- PRAN, Ruchi, Bombay Sweets, and BD, etc