About this product
- Berat bersih:15g
- Ciri-ciri Bahan:Halal,Gula bebas,Pilihan Lebih Sihat
- Rasa:cardamom
- Jenis Storan:Almari
- Jangka Hayat:12 Bulan
- Kuantiti Setiap Pek:1
- Rantau Asal:Saudi Arabia
- Tarikh luput:08/2025
Product description
Chai karak ( 1 sachets ) | teh tarik Arab dengan halia ( RASA ASLI )
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WHAT IS KARAK TEA AND WHERE DID IT COME FROM?
The recipe is originally based on the popular street drink Masala Chai. It’s a strong black traditional tea with different spice mixes and evaporated milk added to make a deliciously addictive drink.
In the United Arab Emirates, you’ll find many Emirati houses serving this popular drink in the mornings and whenever guests come to visit. This also means different households have slightly different takes on what spices they add to the tea and keep their exact spice mix a closely guarded secret.
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WHAT IS THE DIFFERENCE BETWEEN KARAK AND CHAI TEA?
If you mean a Chai Tea Latte:
Karak chai and Chai tea share many similarities in terms of taste and preparation. Both are spiced tea made with a base of black tea, which is brewed with a blend of aromatic spices such as cardamom, cinnamon, ginger, and cloves. For Chai tea is then mixed with a large amount of steamed milk and sweetened with sugar or honey to create a much more frothy and lighter drink. Versus Karak chai which uses evaporated milk, allowing the flavours to come thru stronger for a strong tea.
Both offer a comforting warmth, bold flavours and cultural significance that have made them beloved around the world as delicious ways to savour the rich traditions of South Asian and Middle Eastern cuisine.
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Kadak chai is the same as Karak Chai, just that some Middle East countries call it Kadak chai instead. It’s fragrant spices and tea to make a delicious tea.
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Karak chai, like any other beverage, can be part of a healthy diet when consumed in moderation. It is made with black tea and spices such as cardamom, cinnamon, ginger, and cloves that are known for their potential health benefits. Black tea contains antioxidants that may help reduce the risk of chronic diseases such as heart disease and some types of cancer. The spices used in karak chai have also been linked to potential health benefits such as improved digestion and reduced inflammation.
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However, it is important to keep in mind that karak chai is often sweetened with sugar or honey and made with evaporated milk which can add calories and fat to the drink. If you are watching your calorie or sugar intake, it may be best to enjoy karak chai in moderation or opt for a lighter version with less sugar and lower-fat milk alternatives.