【READY STOCK】Nature Vege Flat Flat Mee

***This Product got Fragile risk while courier, customer need to bear it*** The manufacturer is the descendant of a family of Melaka noodle makers. It was truly passed down from his grandfather to his father and then passed on to his son. That's the manufacturer. Inheriting the essence of noodle making techniques from the ancestral secret recipe. It is a traditional food culture that is passed down from generation to generation and never lost. Noodle making is all about technical skills. The emphasis is on the mastery of manual techniques and the accumulation of experience. Emphasis is placed on quality and quantity, no paste, no stickiness, no rottenness, and good taste. Although the manufacturers are currently making handmade noodles in a half-machine, half-manual way, every step is strictly controlled. But every step is strictly controlled and The noodles are carefully handled. No cutting of corners is allowed. So it will not affect the taste and flavor at all. Spinach noodles are made with fresh spinach juice No added preservatives, coloring, pure natural health. Since it is not fried, it is Naturally dried by the sun and wind Air-drying, and the humidity is adjusted and controlled at the right time. Therefore, it has a special Q degree and tastes very delicious. The nutrients are not destroyed, so it is healthier. so it is more healthy. The texture of cooked spinach noodles is smooth and tender. Tenderness and bite, less breakage Tendon but not hard, soft but not bad. The taste is excellent, not sticky, not mushy. The taste is so good that it is engraved in your mind after eating. No added preservatives, coloring, pure natural health. Not fried. Dried by the sun and wind So the nutrients will not be destroyed. It is also more healthy.