Product description
If you want to eat a bowl of noodles, you have to go through so much trouble to rub the flour, to pull it out, to boil the soup specially, and you don't know whether the flavor is accurate or not, and you end up getting sweaty. 。。。。 Now you don't have to go through so much trouble, just boil the water, cook the noodles for 6 minutes, put in the seasoning, and then you can have a bowl of noodles just like the ones at Grandma Wang's store... Then you add your favorite meatballs, cheesed tofu, vegetables, and a variety of raw and cooked eggs, and your bowl of noodles is simply elevated to heaven!
Grandma Wang's homemade noodles in clear soup are made with healthy air-dried noodles, our own seasoned soup packets, and our own fried fish and scallions, so you can have a bowl of delicious Grandma Wang's Clear Soup Noodles at home in no time!
Grandma Wang's Board Noodles in Clear Soup Contents:
Air-dried Plank Noodles (Coarse Plank Noodles)
Concentrated Soup Buns with River Fish
How to cook clear soup board noodles:
1⃣ Pour in 500ml of water and bring to a boil
2⃣ Below (cook for 6 minutes)
3⃣ Pour in the jiangsu chai condensed soup packet
4⃣ Once the noodles are cooked, pour into a bowl
5⃣ Put in the fish balls and fried scallions.
Product Shelf Life (12 months)