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1. Sowing time

Guava can be planted all year round, but the best sowing time is from February to April in spring. The climate in this season is most suitable for seed germination, and both the temperature and humidity are very suitable for seed germination. Of course, the climate and environment in different regions are different, so the sowing time will naturally vary, depending on the situation.

2. Seed selection and germination

The most important thing in planting guava is to choose high-quality seeds for sowing. Only good seeds can bring a higher germination rate, so as to make a good start, and then the plants can grow more smoothly. Guava seeds have a hard shell and need to be treated before sowing. The seeds should be soaked in gibberellin for about 12 hours and then taken out before sowing.

3. Planting soil

Guava likes light but is afraid of wind. It should be planted in a sunny and sheltered place, and it is suitable for planting in loose, fertile, well-drained sandy soil. Before sowing, the soil should be plowed deeply to ensure better loosening and ventilation.

4. Sowing method

Guava generally adopts the method of sowing, and the seeds are evenly scattered in the prepared land, covered with a thin layer of soil, and the covering soil should not be too thick, otherwise it will not be conducive to germination. After sowing, it should be watered thoroughly, covered with grass curtains to keep moisture, and maintenance work should be done to ensure that the seeds can germinate faster and better.

Main value

Edible

Guava tastes sweet and juicy, the flesh is smooth, and the core is less seedless. Regular consumption can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. Compared to apples, guava contains 38% less fat and 42% less calories.

Guava is also widely used in food processing industry, the main purpose is to increase the content of food vitamin C, so that food nutrition can be strengthened and improved.

Guava can be eaten raw or boiled as fresh fruit. Boiled guava can be made into jams, jellies, chutneys and other sauces. When making various sauces, fruit salads, pies, puddings, ice cream, yogurt and certain drinks, adding guava can also increase the flavor. Guava can be eaten with the skin or peeled. The fruit must be divided into two before eating, and the amount can be added according to the cooking needs.

Nutrition

Guava itself is rich in nutrients, especially high in protein and vitamin C. It also contains vitamins A, B and trace elements such as calcium, phosphorus, iron, and potassium. Guava is also rich in nutrients such as dietary fiber, carotene, and fat. In addition, guava contains fructose, sucrose, amino acids and other nutrients.

Medicinal