SUNFLOWER SEEDS 1kg | 500g | 250g | 100g | KUACI | Florentine | Bread | Granola | Cereal |

Uses:

Snacking:

Sunflower seeds are commonly eaten on their own as a healthy and satisfying snack. They can be enjoyed roasted and salted or in their natural, raw form.

Baking:

Sunflower seeds can be incorporated into a variety of baked goods, including bread, muffins, granola bars, and cookies. They add a delightful crunch and nutty flavor.

Salads:

Sprinkle sunflower seeds on salads to enhance both the texture and flavor. They complement a wide range of salad ingredients and dressings.

Trail Mix:

Create your own trail mix by combining sunflower seeds with nuts, dried fruits, and other snacks for a convenient and nutritious on-the-go option.

Yogurt and Smoothie Toppings:

Add a nutritious boost to your yogurt or smoothie by sprinkling sunflower seeds on top. They provide a crunchy element and add nutritional value.

Cooking:

Sunflower seeds can be used as an ingredient in various savory dishes. They work well in recipes for stir-fries, pilafs, and casseroles, providing both flavor and texture.

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