MLK Kitchenware Food Grade Stainless Steel Bowl/ Mangkuk Keluli Tahan Karat Grade Makanan

•Material Quality: Food-grade stainless steel is a type of stainless steel that is specifically designed for contact with food. It is typically made from 18/8 or 18/10 stainless steel, which indicates the percentages of chromium and nickel in the alloy. These alloys are known for their corrosion resistance and durability.

•Safety Standards: Food-grade stainless steel bowls are manufactured to meet safety standards and regulations to ensure that they do not leach harmful substances into food. This makes them safe for food preparation and storage.

•Non-reactive: Stainless steel is non-reactive, meaning it doesn't react with acidic or alkaline foods. This quality ensures that the taste and quality of the food remain unaffected during mixing, storing, or serving.

•Durability: Stainless steel bowls are durable, resistant to dents and scratches, and are less likely to chip or break compared to bowls made of other materials. This makes them suitable for various kitchen tasks, from mixing ingredients to serving.

•Ease of Cleaning: Food-grade stainless steel bowls are generally easy to clean and are often dishwasher safe. They do not absorb odors or flavors, making them convenient for use with a variety of foods.

•Heat Resistance: Stainless steel bowls can withstand high temperatures, making them suitable for tasks such as mixing hot ingredients or using them as a double boiler.

•Variety of Uses: These bowls are versatile and can be used for a wide range of food preparation tasks, including mixing, marinating, storing, and serving.