【READY STOCK】Fried Shallots

The manufacturer personally selects the red onion heads and garlic.

After sifting, peeling, washing, draining, slicing and other steps

then deep-fried.

To make good fried shallots and garlic, it is necessary to accumulate experience.

In addition to the choice of ingredients, the control of heat, the most important

The most important thing is the traditional method ~ ~ handmade in order to make "fried onion" and "fried garlic" fragrant enough, crispy enough, better taste.

No oil consumption, no additives, no preservatives

Each bite to get the freshness of the ingredients delicious.

preservation method