•Serving Tray: The Roti Canai tray is essentially a serving tray, and it comes in various sizes and materials, depending on the establishment or individual preferences. It is used to present the freshly made Roti Canai to diners, typically at restaurants, food stalls, or in a home setting when hosting a meal.
•Material: Roti Canai trays can be made from different materials, such as stainless steel, melamine, or other food-safe materials. Stainless steel trays are durable and easy to clean, while melamine trays are lightweight and often feature decorative designs.
•Accompaniments: Roti Canai is usually served with an assortment of accompaniments, including dhal (lentil curry), various types of curries, pickles, and chutneys. The tray can hold not only the Roti Canai but also the accompanying dishes, making it convenient for serving a complete meal.
•Presentation: The presentation of Roti Canai is an important aspect of the dining experience. The tray is often used to showcase the freshly made, flaky, and crispy Roti Canai alongside the flavorful and aromatic curries and side dishes.
•Cultural Significance: Roti Canai is a beloved and iconic dish in Malaysia and is enjoyed by people of various cultural backgrounds. Serving Roti Canai on a dedicated tray is a cultural and culinary tradition that enhances the overall dining experience.
•Hygiene and Cleanliness: Using a dedicated tray for serving Roti Canai helps maintain hygiene and cleanliness. It prevents direct contact between the food and the table surface, ensuring a more sanitary dining experience.
•Variety: Depending on the establishment, you may find Roti Canai trays in different sizes and designs. Some may be simple and functional, while others may be ornate and decorative.