Diy Red Bean Premium Pao / Set Premium Pao Kacang Merah

 

Net Weight: 500gm premium pao mix, red bean paste 1kg, saf yeast 11gm

The premix come along with recipe.

Can be use directly. This premix is easy and fast to use.

 

Recommendation

 

Store in dry and cool area. Keep away from direct sunlight.

 

Recipe

 

Ingredients:

Premium Pao Mix 500gm

Instant Yeast 5gm

Water 190ml

 

Method:

• Mix all ingredients in the mixer at low speed for 3 minutes.

• Continue mixing at medium speed for 7 minutes.

• Place the dough in a bowl and rest for 1 hour.

• Mix the dough again at medium speed for another 7 minutes.

• Scale the dough to 40gm or 60gm each then round the doughs.

• Rest the scaled doughs for 10 minutes on the table before wrapping them with your desired filling.

• Rest again another 45 minutes then steam it at high heat for 12 minutes.