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RM19.90

(Exclusive) KEMBARA MEALS FOR YOUR ADVENTURES (VARIETY OF CHOICE) NEW PACKAGING (WITHOUT FOOD WARMER)

Sold by OUTDOOR CONCEPT Store
5(2)
32 sold

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From RM4.90
Est. delivery by Apr 19 - Apr 23

Specifications

Customer reviews (2)

N**_
N**_
Item: NASI LEMAK WITH CHICKEN RENDANG
Very demureeee
September 29, 2024
N**_
N**_
Item: CHICKEN MASAK MERAH WITH TOMATO RICE
Very demureeee
September 29, 2024
OUTDOOR CONCEPT Store
247 items

About this product

Tarikh luput06/07/2025-06/08/2025
Berat bersih360 GRAMS

Product description

Description
AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !
Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.
180g Hujan Panas Rice
130g Lamb Kuzi
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
Remove content from KEMBARA bag
Insert food pouch into KEMBARA bag
Add boiling water into KEMBARA bag and quickly zip the bag
Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
Open KEMBARA bag and remove all contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays on bottom
Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Allergen Advice:
Contains Egg, and traces of Nut
Ingredients:
Hujan Panas Rice: Basmati Rice, Onion, Margarine, Palm Oil, Garlic, Ginger, Cinnamon, Cardamom, Star Anise, Chicken Stock, Food Coloring, Salt.
Lamb Kuzi: Lamb, Onion, Coconut Milk, Tomato Sauce, Palm Oil, Dried Chilli, Garlic, Ginger, Kuzi Spices, Raisins, Sugar, Salt.
Creamy and fragrant Basmati rice infused with coconut milk and a hint of pandan leaves, served with aromatic chicken rendang
180g Nasi Lemak
130g Chicken Rendang
1x pack of Fried Anchovies & Peanuts
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
Remove content from KEMBARA bag
Insert food pouch into KEMBARA bag
Add boiling water into KEMBARA bag and quickly zip the bag
Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
Open KEMBARA bag and remove all contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays on bottom
Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Allegen Advice:
Contains Egg, and traces of Nuts
Ingredients:
Nasi Lemak: Basmati Rice, Coconut Milk, Lemongrass, Ginger, Pandan Leaves, Salt.
Chicken Rendang: Chicken, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chilli, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.
Tender caramelized beef braised in a flavorful and aromatic mix of spices and coconut milk.
180g Pilaf Rice
130g Beef Rendang
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
Remove content from KEMBARA bag
Insert food pouch into KEMBARA bag
Add boiling water into KEMBARA bag and quickly zip the bag
Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
Open KEMBARA bag and remove all contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays on bottom
Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Allergen Advise:
Contains Egg, and traces of Nut
Ingredients:
Pilaf Rice: Basmati Rice, Yellow Onion, Capsicum, Palm Oil, Ghee, Chicken Stock, Salt.
Beef Rendang: Beef, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chili, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.
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