About this product
Tarikh luput06/07/2025-06/08/2025
Berat bersih360 GRAMS
Product description
AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !
Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.
1x piece of Heavy Duty Spoon
•Remove content from KEMBARA bag
•Insert food pouch into KEMBARA bag
•Add boiling water into KEMBARA bag and quickly zip the bag
•Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
•Open KEMBARA bag and remove all contents
•Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
•Insert food pouch. Ensure food warmer pad stays on bottom
•Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
•Carefully remove food pouch, tear and enjoy your hot meal!
Contains Egg, and traces of Nut
Hujan Panas Rice: Basmati Rice, Onion, Margarine, Palm Oil, Garlic, Ginger, Cinnamon, Cardamom, Star Anise, Chicken Stock, Food Coloring, Salt.
Lamb Kuzi: Lamb, Onion, Coconut Milk, Tomato Sauce, Palm Oil, Dried Chilli, Garlic, Ginger, Kuzi Spices, Raisins, Sugar, Salt.
Creamy and fragrant Basmati rice infused with coconut milk and a hint of pandan leaves, served with aromatic chicken rendang
1x pack of Fried Anchovies & Peanuts
1x piece of Heavy Duty Spoon
•Remove content from KEMBARA bag
•Insert food pouch into KEMBARA bag
•Add boiling water into KEMBARA bag and quickly zip the bag
•Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
•Open KEMBARA bag and remove all contents
•Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
•Insert food pouch. Ensure food warmer pad stays on bottom
•Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
•Carefully remove food pouch, tear and enjoy your hot meal!
Contains Egg, and traces of Nuts
Nasi Lemak: Basmati Rice, Coconut Milk, Lemongrass, Ginger, Pandan Leaves, Salt.
Chicken Rendang: Chicken, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chilli, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.
Tender caramelized beef braised in a flavorful and aromatic mix of spices and coconut milk.
1x piece of Heavy Duty Spoon
•Remove content from KEMBARA bag
•Insert food pouch into KEMBARA bag
•Add boiling water into KEMBARA bag and quickly zip the bag
•Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
•Open KEMBARA bag and remove all contents
•Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
•Insert food pouch. Ensure food warmer pad stays on bottom
•Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
•Carefully remove food pouch, tear and enjoy your hot meal!
Contains Egg, and traces of Nut
Pilaf Rice: Basmati Rice, Yellow Onion, Capsicum, Palm Oil, Ghee, Chicken Stock, Salt.
Beef Rendang: Beef, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chili, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.