Very useful for cutting sections of dough, to chop foods, work with chocolate /fondant.
As a baker, you know it's important to cut rather than tear your dough. Cutting keeps the gluten fibers intact and protects the fermentation bubbles in the mixture, giving you a better quality loaf and tastier results. It also makes your bread look as though it was baked by a professional.
To ensure you cut all your dough cleanly, use this sleekly-designed dough cutter. It's made from aluminium for durability and absolute precision during use! An aluminium bread scraping tool definitely gives a sharper, cleaner cut compared to plastic or silicone.
How to use:
Measure your dough and decide where to cut. Hold the handle and press down into it from top to bottom to create a clean, neat cut. Hold the scraper at a shallow angle against your countertop and scrape any remnants into a container to clean your workstation.
Notes:
-Our dough cutter are made from aluminium, which may show slight scratches.
-Each cutter is uniquely handmade. Please allow slight differences in measurements (±2mm).