•Heat The Oil, sauté Ingredient A (Shallot, Garlic, Ginger, Lemongrass, Curry Leaves, Sup Bunjut Tulang) first until fragrant and yellowish.
•Ingredient B (Serbuk Gulai Daging, Red Inion) is mixed and made into a paste with a little water first then cook it for 3 ‐ 4 minutes over medium heat.
•After that, add water, meat, potatoes and meat broth along with ½ coconut milk first, leave until the potatoes are
•After that add the Ingredients C (Asam Jawa Xtra Adabi, Fried Coconut Paste, Brown Sugar, White Salt Adabi) and ½ coconut milk again into the pan, cook until the gravy becomes slightly thick.
•Ready to serve.