Raw Pumpkin Seed biji labu biji tembikai 200g [N1-02]
Sold by ybherbs
4.9(7)
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From RM4.90
Est. delivery by Apr 21 - Apr 24
Customer reviews (7)
c**h
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Penghantaran cepat kemas sbb seller bagi banyak bable wrap
March 12, 2025
W**i
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Biji labu sdh smpai nmpk cntik masalahnye bolih mkn terus ke kna goreng dlu..
March 8, 2025
C**a V**y
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Good 👍 thank you seller
December 31, 2024
A**g M**3
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Sedap untuk di makan dan berkhasiat
January 22, 2025
j**2
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Good products
October 25, 2023
u**5
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Sedapp
March 7, 2025
ㄒ**卄
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Good
December 22, 2024
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Product description
YBHerbs Raw Pumpkin Seed 200g biji labu biji tembikai[N1-02]
•[HOW to serve] You can eat pumpkin seeds raw with the shell or break it off with your teeth and spit it out or cooked.
• [WHY] It can promote hair growth, reduced risk of stomach, breast, lung, prostate and colon cancers.
•[HOW to store] Place the seeds in an airtight container and store them in your refrigerator.
•Recommend Recipe:
1 cup pumpkin seeds
1 tablespoon olive oil (just enough to coat the seeds)
1 teaspoon salt
1.Preheat oven to 350 F (or see below for lower slower method). Cover a baking sheet with parchment paper.
2.Toss pumpkin seeds with olive oil in a bowl. You only need enough oil to barely coat the seeds; otherwise, they will be greasy. Add salt and toss again.
3.Spread the seeds out in one layer on prepared baking sheet.
4.Bake for 3 to 5 minutes, until seeds just start to color and are fragrant. (If you have more time, you can roast the seeds at 250 F for 45 to 60 minutes. This slower cook time will give a slightly less nutty flavor.)