Flat Egg Wantan Mee 5pcs(430gm)Wanton Noodle Pure Egg Flat Noodles Vacuum Pack Wonton Mee Telur Mi Kolok Beku Mi Siput

•Wanton Noodle is the best seller, it is suitable for variety of cooking way i,.e soup, dry, spicy/Mala or creative way. We will only produce the noodle after received order to ensure freshness.

•Muslim Friendly

•Using good quality flour, Grade A farm eggs with aromatic aggy taste

•The thickness of the noodles is moderate, and the taste is Q elastic

•Safe and Hygiene Vacum Packaging

•Fresh Daily Manufacture

•No Additive Colouring, No Preservatives , No Msg

•Suitable for Dry/Soup made

•Shelf Life - Chilled 2 Weeks ; Frozen 2-3 months. Suggest to consume within 1 month after packaging removed. *

•*Immediate store in frozen/chiller after received the product due to no additive

•Wanton Mee ( Pure Egg Wanton Noodle ) RM 5.50（5 pcs）1 pack x 5pcs

•Wanton Mee ( Pure Egg Wanton Noodle ) RM 10.50 (10 pcs) 2 packs x 5pcs

•Details：

•To loosen up : Noodles will squeeze together after vacuum because there's no air in the packaging, MUST loosen up before cook in boiled water. Stir Occasionally.

•To defrost ： We will vacuum immediately after produce, must defrost before cook. You may not tear the packaging before defrost, it will be faster.

•How to cook :

•1. Bring a pot of water to boil

•2. Take out the noodle and loosen up

•3. Add Mr Noodle to boiling water for 1 min), stir occasionally. Strain noodle and blanch in cold water for 5-10 seconds. Blanch noodle in boiling water another 5 seconds.

•4. Strain the noodles and mix with sauce/soup, Add with your favorite topping, Its ready to eat !

•Traditional sauce recipe : Soy sauce, dark soy sauce, oyster sauce, pepper, shallot oil / Sesame Oil Delivery: Fast Delivery form Kuala Lumpur

•*This product is unable to ship to East Malaysia at the moment, sorry for any inconvenience caused.