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Product : Oxygen Absorber
Brand : O-BUSTER
FT30cc O-Buster@3cm X 4.5cm 250 sachet/bag
FT50cc O-Buster@4cm X 4cm 200 sachet/bag
FT100cc O-Buster@4.5cm X 4.5cm 100 sachet/bag
One solution to preventing oxygen damage is to use oxygen absorbers. Oxygen absorbers are comprised of powered irons, which work to eliminate the oxygen within a confined environment. Oxygen absorbers do not release harmful gases or toxic elements, thus making them FDA approved.
O-Buster, which eliminate oxygen from inside packaged environments. O-Buster packets will pick up approximately three times their weight in oxygen, which will reduce the need for additives, gas flushing and vacuum packaging. In addition, O-Busters are a great tool for protecting against both oxidative and microbial rancidity. Rancidity can cause a variety of issues from mold or discoloration, to changing the intended taste or odor of a food or vitamin/pharmaceutical product.
The key to storing food for an extended period of time is to eliminate oxygen from the package that is being used. Oxygen absorbers are a perfect solution for this issue since they can easily be placed inside a sealed bag, jar or even a barrel to quickly absorb any excess oxygen that may be present.
When preserving food, it is important to protect your food’s nutritional value and shelf life, as well as the intended taste, regardless if you are looking for effective long-term food storage or additional protection while your product is in transit or ready for purchase. Utilizing oxygen absorbers will prevent the growth and proliferation of bacteria, mold and mildew. Oxygen absorbers are non-toxic and safe to use in direct contact with food.
O-Buster packets are safe and effective for:
• Baked Goods
• Rice, grain, pasta, seeds, pet food & nuts
• Dried fruit & vegetables
• Spices, seasonings & herbs
• Coffee, Tea & Cocoa
• Processed & dried meats
• Pharmaceuticals & vitamins
• Diagnostic Kits & devices
• Art preservation, metal products
Some of the many benefits to using oxygen absorbers:
• Extend product shelf life
• Retain flavors of ingredients and freshness in foods
• Delays browning of fruits and vegetables
• FDA approved
• Prevent oxidation of vitamins such as A, C and E
• Environmentally safe and easy to use
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