Ramay Foods Cooking Seasoning Karahi Ghost Masala Spice Mix National rempah segera

 

National Masala is known for offering superior quality readymade masala products. The Cooking Spices manufactured by National Foods and are remarkable for their unique flavor. They are commonly used to treat all kind of food stuffs as flavoring agent.

 

1 Pack for 1 Kg Meat

Manufactured By:

National Foods Limited

 

Country Of Origin: Product of Pakistan

 

Ingredients: Red chilli, Salt, Coriander, Cumin seed, Turmeric, Ginger, Cardamom, Black Pepper, Clove, Cinnamon, Mace, Nutmeg, Bay leaf, Amorphous silicon dioxide (E551) as anticaking agent, Monosodium glutamate (E621) as flavour enhancer, Lactic acid (E270), Artifical Quorma flavour.

 

Product Weight: 50 Grams

 

Storage Instructions: Store in Cool, Dark and Dry Place

 

Directions: Box

 

Package: Box

 

HALAL

 

RECEIPE

 

PreparationtCookingtServing

15 Minst20-30 Minst6-8

Ingredients

Meat (cow/goat/chicken) 1kg

Onions 4 or 250 gm (medium, finely sliced)

Yogurt 1-1/4 cup or 250 gm (whipped)

Ginger 1 tbsp (ground)

Garlic 1 tbsp (ground)

Ginger 2 tbsp (finely sliced)

Oil/Ghee 1 cup or 200 ml

Kewra 1 tbsp

National Karahi Ghost masala 1 packet

 

Method

1. Fry: Fry onion in hot oil/ghee till brown then take out on paper and crush.

2. Broil: Add meat, ginger and garlic in same oil and fry it till it gets brown on low flame.

3. Cook: Add Quorma masala and yogurt (add 3 cups of water if you are cooking beef or mutton) and cook it till meat is fully tender.

4. When meat tenderized well, add crushed onion and kewra.

5. Then simmer it on low flame for 5 mins till there is a layer of oil/ghee separates.

6. Serve: Delicious Quorma is ready.