Thai Mae Epim Budu Somtam Papaya Salad Dressing Pimrypie Pla Ra Fermented Fish Sauce Nam 400ml
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About this product
BrandPimrypie
Product description
Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
Ingredients:
Fermented Fish 94%
Garlic Juice 3%
Sugar 1.45%
Shrimp Paste 1%
Iodized Salt 0.5%
MSG 0.05%
EASY TO USE, CLEAN AND SAFETY. Usually used in Som tam preparations.
Its flavors are salty.
It is used as a side dish for dipping vegetables or eaten with rice.