Korean Premium Roasted Sesame (Bokkeun-kkae 볶은깨) for Korean dishes 200g/ 1kg

Properly toasted sesame seeds are a very important ingredient in Korean cuisine. They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor. Other cultures use sesame seeds in their cooking but to me, properly toasted sesame seeds are part of what make Korean food distinctly Korean. When Koreans refer to sesame seeds, the fact that they are toasted is understood by all – no Korean would even consider using raw or untoasted sesame seeds in any dish. We love toasted sesame seeds.