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RM14.50

MAKLUBAH HADRAMAWT SPICES/REMPAH NASI ARAB MAKLUBAH/110G/60G

Sold by TABAH MART
5(1)
8 sold

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From RM4.90
Est. delivery by Apr 19 - Apr 23

Customer reviews (1)

B**8
B**8
Item: 110 G
Barang Smpai dengan baik
April 22, 2024
TABAH MART
126 items
Shop performance
Better than 44% of other shops
Ships within 2 days
74%

Product description

Maklubah Preparation (Lamb/Chicken)
1. Fry the garlic, onions and carrot over a msdium heat until turned golden.
2. Mix the lamb/chicken with Hadramawt for the maklubah for 1 kilogram of meat, add 1 Tablespoon of the spices. Fry the mixture for 3-5 minutes.
3. Pour the approprite amount of water into the rice and add salt as needed.
4. Once the lamb/chicken is cooked, place the rice into the pot of cooked lamb/chicken. Mix the well for 1-2 minutes.
5. Then cover if for 15 minutes on low heat.
Product Introduction of MAKLUBAH HADRAMAWT SPICES/REMPAH NASI ARAB MAKLUBAH/110G/60G 7
Product Introduction of MAKLUBAH HADRAMAWT SPICES/REMPAH NASI ARAB MAKLUBAH/110G/60G 8
Product Introduction of MAKLUBAH HADRAMAWT SPICES/REMPAH NASI ARAB MAKLUBAH/110G/60G 9
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