About this product
- Jenis Pisau Dapur:Pisau Daging
- Kuantiti setiap Pek:1
Product description
- The Blade Is Made Of Stainless Steel, Shiny Quality, The Hardness Of The Knife Is Firm, Easy To Clean, Not Rust Or Stain, So It Is Safe For Food And Safe For The Health Of The User.
- The Handle Is Made Firmly, Easy To Clean, Limited Dirt, Easy To Clean, Safe To Use
- The Blade Is Heat-Hardened, So It Is Very Durable, Sharp, Does Not Take Too Much Effort To Use
- Compact Design, Beautiful Japanese Style.
Super Sharp Knife Japan Japanese Knife Original Kitchen Knife High Quality Carbon Stainless Steel For Kitchens
+ High Quality Wooden Handle
+ High Quality Stainless Steel Material: Steel Skd1158-60 Hrc
3 Layer Anti Rust Knife Mongolian Kitchen Knife Meat Professional Chef Butchering Boning Knife
SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES "SLICING - FILTERING MEAT - CHOPPING BONE" EASY, NO MANUAL EFFORT
Material: 5CR15MOV + Solid ironwood handle
Characteristic: Sharp/wear resistant/corrosion resistant/reduce food adhesion
- THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly
+) 90%The strength of steel body is improved
+) 30%The edge of the pond narrowed
+) 45%Reduction of cutting resistance
Ciri: Tajam/tahan haus/tahan kakisan/mengurangkan lekatan makanan
Super sharp blade helps cut meat, filter bones easily without effort
Forged through 3 times of fire and 3 layers of metal to help the knife bring anti-rust ability, super sharp, beautiful anti-shading even after many years of use
Comfortable handle, beautiful design
Easy cleaning thanks to the non-stick knife surface
Compact design, convenient to use