NEW Vit’s Dried Chili Pan Mee Perisa Cili Udang Kering

Packaging Size: 175mm x 102mm x 125mm

INGREDIENTS:

NOODLE: Wheat Flour, Palm Oil, Salt, Thickener (INS 412), Humectant (INS 451(i)), Acidity Regulator (INS 500(i), INS 501(i))

PASTE: Red Onion, Dried Shrimp Sambal Paste (9%), Palm Oil, Garlic, Sugar, Chicken Seasoning Powder, Salt, Light Soy Sauce, Thick Soy Sauce, White Pepper, Flavor Enhancer (INS 621, INS 635), Emulsifier (INS 322), Antioxidant (INS 306), Preservative (INS 211)

GARNISHING: Fried Shallot (3%)

MAKLUMAT ALERGEN / ALLERGEN INFORMATION:

Mengandungi gluten, soya dan krustasea.

Mungkin mengandungi unsur-unsur moluska, bijan, ikan, susu, saderi, sulfur dioksida dan sulfit.

Contain gluten, soy and crustacean.

It may contain mollusks, sesame, fish, milk, celery, sulfur dioxide, and sulfite traces.

CARA PENYIMPANAN / STORAGE CONDITION:

Simpan di tempat yang kering, jauhi dari cahaya matahari.

Keep in dry place and away from sunlight.

CARA PENYEDIAAN / COOKING INSTRUCTION:

Rebus mi di dalam 400 ml air mendidih dan biarkan mereneh selama 3 minit.

Simmer the noodle in 400 ml boiling water for 3 minutes.

Toskan mi sehingga kering. Masukkan pes dan bawang goreng.

Drain it. Add in paste and fried shallot.

Gaul sehingga sebati. Vit’s Pan Mee Goreng Pedas Perisa Cili Udang Kering sedia untuk dihidangkan.