[HALAL] BITE SIZE KIMCHI (SPICY FERMENTED CABBAGE)

A: Ye, kimchi memang masam dan ada bau. Kimchi melalui proses fermentasi, jadi bau & rasa masam tu normal. Konsep yang sama macam tempoyak dan jeruk rebung.

Cara penyimpanan kimchi:

Masukkan kimchi ke dalam bekas bersih, pastikan bekas sentiasa tertutup rapat dan kimchi terendam didalam air kimchi. Simpan didalam peti. Guna sudu bersih setiap kali nak makan. InshaAllah tahan sehingga 6 bulan.

How to store the kimchi:

Keep the kimchi in the closed container in the refrigerator. Ensure that the kimchi is always soak in the brine and use new spoon each time u want to consume. The kimchi will last up to 6 months.

Why kimchi is Sour: Because kimchi is a fermented dish, it has a prominent sour flavor. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sour kraut.

Halal homemade premium kimchi. Using selected vegetables and ingredient.

Main Ingredients:

Cabbage, white radish, carrot, onion,garlic,scallion, chieves,fishsauce,ginger,chili powder, salt & sugar

If kimchi is too salty for your preferences, add some filtered(cooked) water into the kimchi. Or wait for a few days to let it be fully fermented. The saltiness will be reduce over time.

Please keep in the refrigerator once received