SIMPLYBEST Meat Tenderizer Tool Sharp Needle Stainless Steel Kitchen Tenderizing Cooking BBQ Steak Beef Poultry

Easy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.

Suitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.

Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.