Gluten Free F l o u r 500gm Tepung Bebas Gluten

TASTES GREAT, NO GRAINY TEXTURE: All Purpose Gluten Free Flour is a high-quality 00 flour for baking gf bread, gluten free pasta, pizza crust and is refined enough for even the most delicate pastry flour. The same taste & texture as traditional wheat flour, it's not too dense or gummy & cooks through easilyDIRECT REPLACEMENT FOR WHEAT FLOUR: Better than almond flour, coconut flour or cassava flour, gluten free flour 1 to 1 can be used as cup for cup gluten free flour in all your favorite recipes.ALLERGEN FREE: Gluten Free all purpose flour organic is free from all major food allergens; milk, eggs, peanuts, tree nuts, fish, shellfish, soy, corn, wheat, is manufactured in a dedicated gluten free facility and is Non-GMO, Vegan, Kosher & PareveEASY TO DIGEST, LOW FODMAP: Don't sacrifice quality or taste with our organic gluten free flour. Makes gluten free cookies, gluten free pizza crust, pancake mix, pasta, gluten free bread, biscuits and gravy, vegan snacks, even puff pastry dough!*Probably this is the best gluten-free flourMeasure for Measure to make sure every recipe cooks perfectly.Gluten-Free All-Purpose Flour is a high-quality blend that not only works for basic baking and cooking, but is also great for the most delicate of pastries. Make your favorite recipes gluten free without sacrificing taste or texture!Muffins / Cookies / Breads / Cakes / Pizza Crust / Pie Crust / Pastries / PancakesFrequently Asked QuestionsQ: Is this product suitable for a vegetarian or vegan diet? A: Yes! This product does not use any animal products or by-products, so it is suitable for vegetarians and vegans.Q: Your flour label says it is “cup-for-cup” – what does this mean? A: Cup-for-cup means that this flour blend can be used in the same amount and in the same recipes as traditional wheat flour. It is a cup-for-cup replacement that will allow you to make all of your family’s favorite recipes gluten-free. If a recipe calls for 2 cups of all-purpose flour, you can use 2 cups of Gluten-Free All-Purpose Flour.Q: Can I make cookies, cakes, pies, and brownies with this flour? A: Yes, yes, yes, and yes! You can make everything you would have normally made with traditional all-purpose wheat flour with this flour.Q: What about breads or pizza dough? A: Depending on the recipe, this flour will work for breads. However, when using yeast, you must add 1 teaspoon of xanthan gum per cup of flour called for in the recipe.Q: What about delicate pastries, like cream puffs? A: Yes! This flour works perfectly on even the most delicate pastries.Ingredients :White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Organic Sorghum FlourDirections :Use cup-for-cup "1 to 1" just like all-purpose wheat flour, except when using yeast then add 1 teaspoon Xanthan gum per cup of flour.Storage Instructions: Keep the gluten free flour in the fridge or freezer to prevent it going stale or rancid & prevent any bugs getting into it.